Soya Beans can be used in a variety of culinary applications:
Cooking: They can be boiled, steamed, or roasted for a nutritious side dish.
Baking: Ground Soya Beans can be incorporated into baking recipes for added protein and fiber.
Snacking: Roasted Soya Beans make a delicious and healthy snack option
Rich in Protein: Soya Beans are renowned for their high protein content, making them an excellent plant-based protein source for vegetarians and vegans.