Soya Beans can be used in a variety of culinary applications:
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Cooking: They can be boiled, steamed, or roasted for a nutritious side dish.
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Baking: Ground Soya Beans can be incorporated into baking recipes for added protein and fiber.
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Snacking: Roasted Soya Beans make a delicious and healthy snack option
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Rich in Protein: Soya Beans are renowned for their high protein content, making them an excellent plant-based protein source for vegetarians and vegans.
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Fiber-Rich: A great source of dietary fiber, promoting digestive health and keeping you feeling full longer.
